Ahi Tuna Tartar
Sushi grade tuna with avocado and kimchee lime sauce. And it all comes with artisane sesame chips. The interesting part is this berry though. You eat it afterwards, it neutralizes the taste of fish. I really don’t know the name of this berry, so please let me know if you do!
Mac’ and Cheese, I dare to say the BEST I ever had even though STK’s Mac’ and Cheese kill me everytime too
Robata Grilled Salmon Filet
Marinated with teriyaki, ginger rice, shallots pickles and yuzu sauce
I’m so late with this post but still it needs to happen and it really doesn’t matter that Miami was 2 months ago, I’m still dreaming about it.
I’m dedicating todays post to another first for me in Miami. Firstly, I’ve had the second best tuna tartar in my life at this place! (The best was in Mallorca and I won’t ever forget it because you just can not outdo it, I dare you.)
Bâoli officially made it on my favorite restaurant list and that’s no easy accomplishment. If there’s anything I’m good at, it’s all things food. This one truly deserves a place on my list. Not only is the food delicious but it’s just a stunning restaurant and establishment in general. You can sit outside and feel like you’re in a petite jungle and I really enjoyed this piece of faux nature 🙂
BÂOLI MIAMI, 1906 Collins Ave, Miami Beach, FL 33139